welcome students

Dana Hospitality invites everyone at the Ron Joyce Center to experience meals made from scratch with fresh, local, ingredients. Every day.

We take great pride in bringing exceptionally delicious menu selections to our guests, using safe and healthy cooking practices. What that means to you is that we never use frozen, pre-packaged or processed entrées. We never use canned, freeze-dried or bagged soup. Our Chefs prepare soups fresh daily using low sodium, MSG free soup bases and fresh ingredients.

Your Chef will be delighted to meet each student personally and discuss your shared passion for great food. Please don’t hesitate to approach any of our team directly with any questions or feedback.

what is I Can Eat?

In short, I Can Eat is the communication hub for all of your dining needs at the Ron Joyce Center!

Within the I Can Eat website, our guests are empowered with all the information you need to make a great choice when deciding what to eat.  We want all students to explore the ever-changing variety within our weekly menus, understand our culinary philosophy and most importantly interact with your Chef and food services team all in one place.

When you eat exceptional meals, we invite you to share your responses with your friends on the I Can Eat blog.  When you have an allergy or question about the ingredients, please ask.  Your Chefs have the answers because they know exactly what ingredients were used.  That is a key benefit of our cooking from scratch philosophy.

Within this site you will also find the key contact information for members of our team, hours of operation at each location, and details for upcoming events and promotions. Everything you need is easily accessible with just a click away.

what’s cooking this week?

We paid special attention to include heart healthy, diverse and delicious menu choices. Our daily food selections are diverse, delicious and dedicated to healthy eating. Enjoy. Your on-site Chef is always interested in hearing from you, so please let us know if you have any feedback or suggestions.
click here for the weekly menu

Meal cards

We have designed a loadable payment dining card that is available for you to use in the café. For added convenience, the cards can be reloaded anytime online. It’s easy!
load your meal card

what’s happening

did you know?

Eating foods as close to their natural state as possible is a good rule to follow. Grilled chicken or fish trump deli meat, whole grain breads trump white breads, block cheese portions trump cream cheese. […]

did you know?

The salad table can provide all 4 food groups. 1 cup (250 mL) of leafy dark greens equals one veggie choice, ½ cup of quinoa, couscous or rice salad offer a grain choice, 2 hard […]

did you know?

When you include at least 1 fruit or 1 veggie serving at meals and snacks you can meet your daily fruit and veggie requirements. That’s 7-8 servings per day- 1 piece of fruit, a ½ […]

email the chef!